„Exklusives Rindfleisch-Tasting“
Termin: Freitag 29.05. und 05.06.2026, von 17:00 bis 21:00 Uhr

Vier Rinderrassen im Geschmackstest! In unserem einmaligen Tasting-Kurs demonstriert der Fleisch- & Gewürzsommelier Andreas Malz das Zerlegen von außergewöhnlichen Zuschnitten. Danach bereiten wir gemeinsam Steaks vier verschiedener Rinderrassen von lokalen Züchtern in unterschiedlichen Reifestufen zu. Wir nutzen je nach Witterung Beefer, Holzkohlegrill und Pfanne. Freuen Sie sich auf dieses außergewöhnliche Geschmackserlebnis!

Inklusive: Rezepturen und Kontaktinformationen zu lokalen Fleischhändlern per Email

Max 20 Personen, Preis: 100,00 € pro Person

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